Kaida Food: Revolutionizing Snack Production with Vacuum Frying Machines

Welcome to Kaida Food, an innovator in snack production using vacuum frying machines. We take pride in revolutionizing the industry by offering healthier and more delicious snack options that retain the natural flavors and nutrients of the ingredients. With our commitment to quality, advanced automated factory, and industry-leading certifications, we are dedicated to delivering high-quality snacks to our business partners. Join us as we explore the power of vacuum frying machines and the advantages they bring to snack production.

Quality Starts with Natural Raw Materials

At Kaida Food, we believe that the first step to creating quality snack products is using the finest natural raw materials. That's why we source our ingredients from our own nationally certified planting base, ensuring that only organic and green agricultural products are used in our snacks. From selected natural potatoes, sweet potatoes, and taro to fruits and vegetables like apples and green beans, we carefully monitor every batch of raw materials for quality and safety.


Advanced Automated Factory for Efficient Production

Our commitment to quality extends to our production facilities as well. With two state-of-the-art production plants in Beijing and "Shudu" Ulanqab, we have the capacity to process about 670,000 tons of potatoes annually. Our factory is equipped with hundreds of advanced production lines from the Netherlands and the United States, allowing us to produce a wide range of products to meet the demands of our customers. Additionally, our intelligent storage warehouses can support up to 500,000 tons of storage, ensuring that our snacks are always fresh and readily available.


Scientific Research Achievements and Technological Innovation

At Kaida Food, we are constantly striving for technological innovation to improve our snack production processes. One of our core innovations is the original cutting technology for fresh fruits and vegetables, which allows us to retain the original flavor of the ingredients to the greatest extent. Through our VF (Vacuum Frying) process, we are able to embrittle the fruits and vegetables in a vacuum low-temperature dehydration equipment, ensuring that the nutrients and natural colors are preserved. These scientific research achievements have positioned us as a leader in the industry, and we are proud to be a strategic partner of renowned brands such as PepsiCo, Costco, and Three Squirrels.



In conclusion, Kaida Food is revolutionizing snack production with our vacuum frying machines. From sourcing the finest natural raw materials to operating an advanced automated factory, we are committed to delivering high-quality and delicious snacks to our customers. With our industry-leading certifications and scientific research achievements, you can trust that our products are made with the utmost care and attention to detail. Join us in exploring the possibilities of vacuum frying technology and discover a new world of healthy and delicious snack options with Kaida Food.

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